Keep working...in the sanctuary.

alimenaalessandro
May 28
2 min read

## *Fresh Pasta Making Workshop with Dinner at Rifugio San Pietro – Friday, May 9, 2025*

*Experience a unique experience in the mountains of Trentino and learn the art of fresh, handmade pasta!*

On Friday, May 9, 2025, from 4:00 p.m., an exclusive workshop on *fresh artisanal pasta* will take place in the impressive **Rifugio San Pietro* on Monte Calino in *Tenn*, led by **Susanna, an experienced *Sfoglina* from Bologna and master of the Italian culinary tradition.

### 🍝 *What to expect*

A special afternoon dedicated to discovering authentic homemade egg pasta. In a hands-on, fun, and engaging way, you'll learn all the secrets of hand-rolled puff pastry according to authentic Bolognese tradition.

During the workshop we will prepare together:

• Tagliatelle

•⁠ ⁠Linguine

•⁠ ⁠Tortelloni

• Maltagliati

... and many other wonders of handmade pasta!

We end the course with a *delicious dinner in the hut*, where we enjoy the fruits of our labor: fresh pasta, seasoned and served in a pleasant atmosphere.

### 🎟️ *Limited number of places – reservation required*

To ensure the quality of the experience and personal attention, the workshop is limited to *8 participants* only.

📌 *When:* Friday, May 9, 2025 – from 4:00 PM

📌 *Where:* San Pietro Refuge – Monte Calino, Tenno (TN)

💶 *Price:* 35 € per person

👉 Included in the price:

• Use of devices

• High-quality raw materials

•⁠ ⁠Training with pasta maker Susanna

•⁠ ⁠Final dinner with prepared dishes

### 📞 *Reservations*

Registration is open until *Monday, May 5, 2025*.